麸炒
Objective To research the best processing method of Rhizoma Atractylodis Macrocephalae stir-fried with bran.
目的探讨麸炒白术的最佳炮制工艺.
AIM : To optimize and establish a technology for Fructus Aurantii stir-fried with bran by orthogonal design.
目的用正交实验法优选并确立枳壳麸炒工艺.
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